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Lunch & Dinner

Pounded Natural Chicken Breast | roasted root vegetables, peppers, orange mojoSpice Rubbed Grilled Shrimp Tacos | ancho aioli, pickled cabbage slawPan Roasted Dungeness Crab Cake | roasted peppers, jicama, chipotle remoulade

Chorizo & Manchego Roasted Flatbread | spanish olives, roasted garlicBrandt Natural Beef Cheddar Burger | house made brioche roll, potato frites, house ketchupMarinated & Grilled Skirt Steak | fall squash gratin, chimichurri

Heirloom Tomato & House Made Mozzarella | pickled onions, cilantro-almond dressingSeared Rare Hawaiian Tuna | miso-chile glaze, edamame avocado romesco, tortilla saladApple & Chicken Salad | candied spanish olives, toasted marcona almonds

Melted Goat Cheese Fondue | pickled vegetables, pretzel crispsSlow Cooked Organic Salmon | braised fennel & leeks, lemon almond salsaFarm Raised Shrimp & Anson Mills Grits | manchego cheese, fresh herbs

Breakfast & Brunch

Eggs Your Way | organic eggs, fingerling potato hash, choice of meat, mj toastClassic Eggs Benedict | country ham, poached eggs, citrus hollandaise, potato hashOrganic Egg White, Cheddar and Baby Spinach Omelet | piquillo peppers, market lettuce salad, mj toast

Orange, Blueberry & Granola Pancakes | organic maple syrup, whipped butter

Dessert

Honey Crisp Apple-Almond Wafer Stack | dulce de leche ice cream, apple cremaPeanut Butter and Chocolate Flan Sandwich | chocolate sorbet, meringue crisps, peanut crunchBosc Pear Tartlet | marcona almond ice cream, vanilla-honey drizzle

Lounge & Bar

Slow Braised Brandt Farms Meatballs, Mini Cuban Pork And Brioche Sandwiches, and Seasonal Squash And Market Onion TaquitoMini Cuban Pork And Brioche SandwichWhite Wine | Local, South American and Spanish selections

Handcrafted CocktailSparkling CocktailWhite Sangria

Province Interior & Exterior

Province Dining RoomProvince LoungeProvince Patio

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