Brunch
Saturday and Sunday from 7am – 4pm. See the menu here.
Happy Hour | Available in our lounge and patio
Every day, 3 p.m.-6 p.m.
Friday & Saturday, Reverse Happy Hour, 8 p.m.-Close
$3 draft beers, $4 House Red/White Wine and Sangrias.
$1 off | “tapas style”, $2 off | ” to share”, and $3 off | “traditionals” of our lounge & bar menu. See the menu here.
“Wine Down” Wednesdays | 1/2 off any bottle of wine. View our wine list here.
Daily Lunch Features | April & May 2012
monday | Hot Pressed Turkey & Cheddar Sandwich| mustard aioli, green cabbage slaw, chile dusted potato chips 12
tuesday | Spanish Chorizo & Laughing Bird Farms Shrimp Paella | sweet peas, saffron rice 15
wednesday | Province Wedge | glazed pork belly, heirloom tomatoes, cilantro dressing, crispy buttermilk onions 12
thursday | Sautéed Lemon Shrimp | avocado, grape tomatoes, saffron rice, preserved lemon vinaigrette 15
friday | Salmon Burger | pickled serrano aioli, green cabbage slaw, heirloom tomatoes, chile dusted potato chips 12
